Treat dad to a top-shelf dinner

Raise a glass to Dad and join us for a special Father’s Day Bourbon and Bites Dinner that he will truly appreciate on Sunday, June 16, 2024.

Indulge in robust flavors with a three course meal featuring meticulously prepared dishes by Chef Nick Gibbs, Chef de Cuisine Fred Bartlett + Sous Chef Collin Baney, as well as a selection of specialty bourbon prepared by our mixologists.

Spaces for this exclusive Father’s Day Dinner are limited!

Call us at (480) 963-1373 and leave a voicemail for reservations and policies.

Bourbon and Bites
Bourbon and Bites Menu


Contact Chelsea Sutton of ConsultMent for media inquiries.


Phone: 252.717.9919