Strengthening the ties of our community with every sip, shared plate, and story told.
"WE EXIST TO CREATE AN EXCEPTIONAL EXPERIENCE FOR EVERY PERSON THAT WALKS IN."
Gavin Jacobs, Co-Owner
ROOTED IN LEGACY
Built in 1920, The Brickyard Downtown's building is part of the Jacobsen Block and was home to the Chandler Arizonan, the first newspaper of Chandler that operated in the building until the 1960s. We honor our restaurant's history by exposing the original brick, tin tile ceiling and concrete floors that are over a century old.
A SHARING EXPERIENCE
Offering shared plates is designed to encourage conversation, candor and connection. You are not solely focused on choosing & eating an entire meal to yourself, but rather on discussing each others' taste preferences, enjoying tangential dialogue, and indulging in a unique experience together.
AN AWARD WINNING BAR PROGRAM
Bartending is alchemy. We venture beyond the conventional to incorporate the history of a beverage; develop the depth of each individual ingredient; bring out balance of flavor; and design a presentation deserving of your attention as you indulge.
Our dedicated crew of passionate tinkerers and pioneers infuse each iteration of our cocktail book with creativity and craftsmanship.
OUR TEAM.
NICK GIBBS
Executive Chef
MICHAEL REGAN
Director of Operations
MICHAEL TESTA
Bar Manager
ASHLEY COOK
General Manager
FRED BARTLETT
Chef de Cuisine
REMEMBERING BOBBY KRAMER
Bobby Kramer was a part of the Brickyard before we even opened our doors. He was the pioneer to our innovative bar program, operated as our Food & Beverage director and was an essential part of our family.
In the early morning of February 10th, 2021, we lost Robert “Bobby” Kramer to a wrong-way drunk driver when he was headed home from work.
You will forever be #BobbyBricks to us. We serve each patron and pour each drink in your honor and carry on your love for people and love for the craft in our hearts.