DINING MENU.

SHARING PLATES

Chicken Satay 14

Miso-marinated Chicken Thigh | Peanut Sauce | Pickled Fresno | Green Apple | Mint | Dill (df)

Burrata 20

Apple Mousse | Pickled Orange | Blueberry | Almond | Arugula | Balsamic | Country Bread (v)

Steak Skewers* 16

Soy-marinated Beef Tenderloin | Scallion | Pickled Carrot | Sesame Seed (df)

French Dip* 16

Beef Tenderloin | Rosemary Baguette | Gruyère | Bacon Jam | Au Jus

Calamari 20

Honey Sriracha | Pomegranate | Marcona Almond | Frisée (df)

Pho 20

Oxtail | Ramen Noodle | Bean Sprout | Cilantro | Jalapeño | Lime (df)

Orzo Salad 12

Orzo Pasta | Heirloom Tomato | Dried Cherry | Candied Walnut | Arugula | Brown Butter Vinaigrette (v)

Pork Fried Rice 14

Pork Belly | Bell Pepper | Scallion | Kimchi Aioli | Cilantro | Lime (df)
+10 Beef Skewers | +9 Chicken Skewers

BAR SNACKS

desserts

Banana Bread 8

Chocolate Ganache | Powdered Sugar | Peanut Butter Miso Ice Cream (v)

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Sip on expertly crafted cocktails, indulge in delectable bites and enjoy a few laughs with friends and colleagues alike everyday from 3–6pm (closed Monday).

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919