DINING MENU.

STARTERS

Chicken Pâté* 18

Brown Butter Mole, Pepitas, Orange Marmalade, Peanuts, Sesame Seeds, Caramelized Onion Purée, Bolillo Roll

Ceviche Tres Mares* 24

Octopus, Tiger Shrimp, Hamachi, Watermelon Consommé, Cucumber, Squid Ink Tostada, Pickled Watermelon Rind

OG BITES

SALADS

Watermelon & Burrata Salad 16

Nok Chom Compressed Watermelon, Pickled Shallot, Strawberries, Radish, Cucumber, Hibiscus Syrup, Strawberry Guajillo Coulis

ENTREES

Seasonal Fish* MP

Anaheim Coconut Curry, Zucchini, Jasmine Rice, Squid Ink Cracker, Basil, Cilantro

desserts

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Sip on expertly crafted cocktails, indulge in delectable bites and enjoy a few laughs with friends and colleagues alike everyday from 3–6pm (closed Monday).

Contact Mirnes Mehic of HaVyn Group for media inquiries.

Email: Mirnes@HaVynGroup.com