DINING MENU.

SHARING PLATES

Chicken Satay 14

Miso-marinated Chicken Thigh | Peanut Sauce | Pickled Fresno | Green Apple | Mint | Dill (df,gf)

Burrata 20

Apple Mousse | Pickled Orange | Blueberry | Almond | Arugula | Balsamic | Country Bread (v)

Steak Skewers* 16

Soy-marinated Beef Tenderloin | Scallion | Pickled Carrot | Sesame Seed (df,gf)

French Dip* 16

Beef Tenderloin | Rosemary Baguette | Gruyère | Bacon Jam | Au Jus

Calamari 20

Honey Sriracha | Pomegranate | Marcona Almond | Frisée (df)

Pho 20

Oxtail Broth | Sliced Brisket | Rice Noodle | Bean Sprout | Cilantro | Jalapeño | Lime (df,gf)

Orzo Salad 12

Orzo Pasta | Heirloom Tomato | Dried Cherry | Candied Walnut | Arugula | Brown Butter Vinaigrette (v)

Bo Bun Xao Noodle Salad 14

Rice Noodle | Romaine | Jalapeño | Pickled Carrot | Cucumber | Mushroom | Sweet & Sour Vinaigrette (vv,gf)
+10 Beef Skewers | +9 Chicken Skewers

BAR SNACKS

desserts

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Sip on expertly crafted cocktails, indulge in delectable bites and enjoy a few laughs with friends and colleagues alike everyday from 3–6pm (closed Monday).

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919