ARCADE

Pew Pew 14

Høvding Aquavit | St-Rémy | Aperol | Clément Coconut | Blue Curaçao | Citric Acid | Absinthe

Look Pac At It* 15

Rittenhouse Rye | Heirloom Pineapple | Amaro | Licor 43 | Acidified Pineapple | Bittermens Tiki | Pineapple Foam*

Finnish Him 13

Høvding Aquavit | Kronan Swedish Punsch | Cinnamon Demerara | Lemon | Yuzu | Peychaud’s

DK Old Fashioned 17

Jack Daniel’s BIB | Cynar | Banana Liqueur | Peychaud’s | Bittermens Tiki | Cinnamon Smoke

CONSOLE

Slappers Only 14

Tanqueray Ten | Ketel One Grapefruit Rose | Cocchi Americano | Lichi | Lavender

Gotta Go Fast 14

Brickyard Maestro Dobel | Blue Curaçao | Don’s Mix | Lime | Bittermens Mole

DISC

Leblon James* 14

Leblon | Monkey Shoulder | Giffard Banane du Bresil | Lemon | Mixed Berry Syrup | Pineapple Foam*

DTC Vice 19

Clément Coconut | Clément Agricole Blanc | Wray & Nephew | Crème de Framboise | House Coconut Cream | Mixed Berry Syrup | Acidified Pineapple | Grapefruit Juice | Angostura | Bittermens Tiki

Jagernog* 13

Jäger Cold Brew | Fireball | Kahlúa | Lustau PX | Cinnamon Demerara | Heavy Cream | Angostura | Whole Egg*

MULTIPLAYER

Hail Mary 15

Buffalo Trace | Cocchi Americano | Heirloom Pineapple Amaro | Angostura | Regan’s Orange

Capture The Flag 14

Laird’s Applejack | Oloroso Sherry | Allspice | Lime | Angostura | Chocolate Demerara

Brick-Craft 16

Bols Genever | Yellow Chartreuse | Crème de Menthe | Crème de Cacao | Angostura Chocolate | Andes Mint

NEXT-GEN

Cyber Crunk 16

Classic Laddie | Mount Gay Black | Crème de Pêche | Lemon | Honey | Peychaud’s

Neo Old Fashioned 17

Brickyard Barrel Pick Whiskey | Laird’s Applejack | Coffee Demerara | Jerry Thomas Decanter | Fee Black Walnut | Lemon Oil

Cyber Crunk 16

Classic Laddie | Mount Gay Black | Crème de Pêche | Lemon | Honey | Peychaud’s

Neo Old Fashioned 17

Brickyard Barrel Pick Whiskey | Laird’s Applejack | Coffee Demerara | Jerry Thomas Decanter | Fee Black Walnut | Lemon Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.*

**Pricing and availability subject to change.**

READY TO EXPERIENCE, IN PERSON?

Join The Brickyard’s waitlist or drop by to view our new Level Up Cocktail Book.

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919