Thursday, Jan 19, 2017 | 3pm until Celebrate our 1st Birthday with us as we celebrate food & drinks from the
PAST – PRESENT & FUTURE
Dress to Impress is your 20s / Gatsby outfits
We’ll be equipped with Welcome Punch & a Photo Booth
More details on our FB Event HERE
Recipes for the evening compliments of
Chef Aaron Rickel & Mixologist Bobby Kramer
No reservations required.
A Craft Cocktail & Small Plates Bar
Where sharing your food meets electro-pop
Where your bartender is never a stranger
& where your plate is a piece of art
(never too pretty to devour, though)!
Our love for the Craft:
Mixology is much more than just bartending. It’s the history of the beverage; the depth of each individual ingredient; the balance of the overall flavor; the design in the presentation & the experience when you indulge. Craft mixology is an experience, different with every single person and every single beverage.
Take a look at a few of our custom recipes + the classics & spirits we carry. But don’t worry – our talented mixologists can make almost anything you desire. HERE.
A Sharing Experience
We purposefully have created plates sized to have you order a few & share around the table. Our food is unique yet approachable with flavors from around the globe. We believe that your dining experience should be an experience. You should be able to talk about your taste preferences and let tangential conversation move you through the evening.
To take a peek at our full menu stop over HERE
And for our happy hour menu, check HERE
There is something unique being crafted in Chandler...
“My passion is to create an exceptional experience for every person that walks in. I love hospitality and Chandler is my home.” Jacobs says.
With an emphasis on craft cocktails & sharable dinner options, Jacobs used the phrase “New American,” and explains that it will stay focused on food quality and building plates perfect in size and price for young professionals and families. There will vegetarian options, seasonal rotating cocktails, 12 beers on tap, laptop outlets and seats for about 90.
Find us on Facebook, Twitter & Instagram to hear updates from the owners, featured dishes, innovative cocktail concoctions & more!
(Pictured is a portion of our kitchen staff, including our Executive Chef Aaron Rickel)!