BRUNCH MENU.

BREAKFAST DISHES

Breakfast Tacos 16

Beef Tenderloin | Scrambled Egg | Pico de Gallo | Crunchy Chili Oil | Honey Sriracha (gf)

Ol’ English* 19

Egg | Brown Sugar Bacon | Tomato Confit | Sausage | Country Bread | Baked Beans | Mushroom (df)

Breakfast Bowl* 14

Fingerling Potato | Bell Pepper | Onion | Pesto | Egg (gf)
+5 Pork Belly | +3.50 Avocado

AM Stack* 16

Croissant | Egg | Pesto | Speck Ham | Gruyère | Cream Cheese | Arugula

TAPAS

Burrata 20

Apple Mousse | Pickled Orange | Blueberry | Almond | Arugula | Balsamic | Country Bread (v)

French Dip* 16

Beef Tenderloin | Rosemary Baguette | Gruyère | Bacon Jam | Au Jus

Calamari 20

Honey Sriracha | Pomegranate | Marcona Almond | Frisée (df)

Orzo Salad 12

Orzo Pasta | Heirloom Tomato | Dried Cherry | Candied Walnut | Arugula | Brown Butter Vinaigrette (v)

BAR SNACKS

desserts

COCKTAILS

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Experience what Phoenix New Times called “Best Bites” with both made-from-scratch food and craft cocktails on special daily from 3–6pm (closed Monday).

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919