Celebrate Easter with an all-day brunch designed to honor the occasion with craft, flavor, and ease.

Our three-course menu offers a thoughtful progression of seasonal dishes — beginning with vibrant starters like our French Onion Soup or Arugula & Citrus Salad, followed by refined second course selections such as Burrata with arugula pesto or Charred Shrimp & Asparagus.

For your final course, choose from show-stopping entrées like the Croque Madame, tender Filet with summer squash velouté, or our fan-favorite Lobster & Risotto; each dish crafted to bring a sense of occasion to every bite.

Optional cocktail pairings are available to complement the experience.

Reservations required:
Call 480-963-1373 to reserve your table for Easter brunch at the Brickyard.