BRUNCH MENU.
BREAKFAST & BENNIES
The O’Brien Omelet* 16
Mushroom | Gruyère | Potato | Onion | Bell Pepper (v, gf)
Pork Belly & Eggs Benedict* 16
English Muffin | Kimchi Aioli | Jalapeño | Pickled Carrot | Daikon | Poached Egg
Ol’ English* 19
Egg | Brown Sugar Bacon | Tomato Confit | Sausage | Country Bread | Baked Beans | Mushroom (df)
Just The Eggsentials* 14
Egg | Pork Belly | Brioche | Avocado
Dumplings 18
Tofu Bolognese, Parmesan Broth, Basil, Fennel, Chili Oil (v)
Ross Geller’s Moist Maker 19
Brioche Toast, Sausage Gravy, Sweet Potato Stuffing, Cranberry Gastrique, Poached Egg
Fried Chicken 18
Crispy Fried Chicken ,English Muffin, Bacon Bits, Green Onion, Chipotle Hollandaise
Surf & Turf 32
Brioche Toast, Marinated Beef Tenderloin, Blue Crab, Poached Egg, Chimichurri Hollandaise
Classy Breakfast 18
English Muffin, Parmesan Soft Scrambled Egg, Maple Pepper Bacon, Baby Potatoes
Truffle your eggs +4
Brekky Sandwich 16
English Muffin, Scrambled Egg, American Cheese, Maple Pepper Bacon
Side of hollandaise to dip +4
Captain Crunch French Toast 16
Cereal Milk Whipped Cream, Maple Syrup
TAPAS
Orzo Salad 12
Orzo Pasta | Heirloom Tomato | Dried Cherry | Candied Walnut | Arugula | Brown Butter Vinaigrette (v)
Loaded Potatoes 14
Truffle Cream, Bacon, Parmesan, Chives
Charred Caesar Salad 15
Romaine, Heart of Palm, Bacon, Parmesan, Crouton
Cured Salmon 24
Pickled Red Onion, Salmon Roe, Cream Cheese Mousse, Dill, Chives, Bagel Chips,
Everything Seasoning
Burrata 20
Fennel Salad, Caramelized Tomato Vinaigrette, Gremolata, Parmesan Oil, Noble Country Loaf (v)
Truffle Butter & Ham 18
Truffle Buttered Brioche, Carved Ham, Hollandaise, Poached Egg
Maryland Crab 26
English Muffin, Blue Crab, Cream Cheese Mousse, Poached Egg, Hollandaise, Dill
BAR SNACKS
desserts
Churros 10
Berries | Chocolate | Crème Anglaise
COCKTAILS
Droppin’ Into Tomato 13
Asparagus Wheatley | Green Chili Vodka | Ancho Reyes Verde | Tomato Cordial | Celery Bitters
Stamina Boost 18
Don Julio Añejo | Cynar | Mr Black | Coffee Demerara | Cold Brew
Not Yo’ Mama’s Chata** 12
Rum | Almond Milk | Vanilla | Cinnamon
Dragon Me to Brunch 14
Tequila | Watermelon | Strawberry | Prickly Pear | Bubbles
Melon-Dramatic* 14
Gin | Melon | Lemon | Egg White
And So It Was Ritten 15
Rittenhouse Rye | Sherry | Maple | Chocolate | Bacon
JOIN US FOR HAPPY HOUR.
Experience what Phoenix New Times called “Best Bites” with both made-from-scratch food and craft cocktails on special daily from 3–6pm (closed Monday).