BRUNCH MENU.

BENNIES

Maryland Crab 26

English Muffin, Blue Crab, Cream Cheese Mousse, Poached Egg, Hollandaise, Dill

Fried Chicken 18

Crispy Fried Chicken, English Muffin, Bacon Bits, Green Onion, Chipotle Hollandaise

Surf & Turf 32

Brioche Toast, Marinated Beef Tenderloin, Blue Crab, Poached Egg, Chimichurri Hollandaise

OTHER BREAKFAST

Classy Breakfast 18

English Muffin, Parmesan Soft Scrambled Egg, Maple Pepper Bacon, Fingerling Potato
+4 add truffle to eggs

Brekky Sandwich 16

English Muffin, Scrambled Egg, American Cheese, Maple Pepper Bacon
served with fingerling potatoes
+4 add side of hollandaise

TAPAS

Cured Salmon 24

Pickled Red Onion, Salmon Roe, Cream Cheese Mousse, Dill, Chives, Bagel Chips,
Everything Seasoning

Burrata 20

Fennel Salad, Caramelized Tomato Vinaigrette, Gremolata, Parmesan Oil, Noble Country Loaf (v)

COCKTAILS

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Experience what Phoenix New Times called “Best Bites” with both made-from-scratch food and craft cocktails on special daily from 3–6pm (closed Monday).

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919