DINING MENU.
SHARING PLATES
Assorted Olives 14
Orange, Rosemary, Chili, Garlic (vv, gf)
Loaded Potatoes 14
Truffle Cream, Bacon, Parmesan, Chives
Charred Caesar Salad 15
Romaine, Heart of Palm, Bacon, Parmesan, Crouton
Mediterranean Salad 16
Romaine, Cucumber, Olive, Cherry Tomato, Feta, Pickled Red Onion, Lemon Zest, Calabrese, Fresh Herbs Feta Vinaigrette (gf)
Smoked Daikon Tacos 14
Korean Radish “Tortilla,” Pickled Root Vegetables, Carrot Pico, Avocado (vv, gf)
Dumplings 18
Tofu Bolognese, Parmesan Broth, Basil, Fennel, Chili Oil (v)
Pork Belly Skewers 14
Honey Soy, Peanut, Scallion, Chili (df)
Chicken Satay 15
Miso-marinated Chicken Thigh, Peanut Sauce, Pickled Fresno, Green Apple, Mint, Dil (df)
Steak Skewers 18
Soy-marinated Beef Tenderloin, Scallion, Pickled Carrot, Sesame Seed (df)
Cured Salmon 24
Pickled Red Onion, Salmon Roe, Cream Cheese Mousse, Dill, Chives, Bagel Chips,
Everything Seasoning
Ahi Tuna Tartare 24
Compressed Daikon, Apple, Kiwi, Orange, Ponzu Granita, Mint (df)
Beef Tartare 25
Coal Smoke Aioli, Grilled Avocado, Radish, Pickled Onion, Micro Cilantro,
Parmesan French Toast Sticks
Pork “Bánh Mì” Tacos 14
Pickled Vegetables, Jalapeño, Cilantro Crema
Wagyu Tataki 5oz 32
Cucumber, Daikon, Green Onion, Fresno, Ponzu (df)
Crispy Chicken 18
Rice Noodle Batter, Gem Lettuce, Cucumber, Cilantro, Fresno, Mint, Lime, Nouc Cham
Mini Bricks 15
Beef Patties, Cheese, Onion, Lettuce, House Dressing, Fries
Bleu Cheese Gnocchi 26
Pork Belly, Baby Potato, Parmesan Foam, Brown Butter
Green Curry Tiger Shrimp 24
Roast Zucchini, Lemon Grass, Cilantro, Basil, Mint, Fresno (df, gf)
Cabbage & Sausage Lasagna 22
Italian Sausage Sugo, Ricotta, Mozzarella, Parmesan, Basil, Fennel, Rosemary Garlic Bread
Burrata 20
Fennel Salad, Caramelized Tomato Vinaigrette, Gremolata, Parmesan Oil, Noble Country Loaf (v)
LARGER SHARING PLATES
Pork Katsu 32
King Oyster Mushroom, Ramen-seasoned White Gravy, Nori, Egg Yolk, Green Onion
12oz Prime Ribeye 58
Fingerling Potato, Goat Cheese, Beef Fat Chimichurri, Fennel, Fresh Herbs (gf)
Striped Bass 48
Edamame Risotto, Green Onion Veloute, Pork-braised Leek, Radish, Prosciutto Chip
Short Rib Barbacoa 46
Corn Tortilla, Banana Leaf, Demi-Glace, Cilantro, Cotija, Avocado, Beef Fat Chimichurri (gf)
desserts
Bricks Ice Cream Cone 6
Ask Server for today’s flavor
Feta Cheesecake 12
Brown Butter Honey, Phyllo Crisp, Pistachio, Sesame Seed
Chocolate Truffles 10
Chef’s Variety of house made chocolate ganache truffles
JOIN US FOR HAPPY HOUR.
Sip on expertly crafted cocktails, indulge in delectable bites and enjoy a few laughs with friends and colleagues alike everyday from 3–6pm (closed Monday).
