DINING MENU.

SHARING PLATES

Thai Salad 15

Bib Lettuce, Lemongrass Sausage, Pickled Shallot, Cucumber, Radish, Cherry Tomato,
Fresno, Fish Sauce Vinaigrette

Dumplings 18

Tofu Bolognese, Parmesan Broth, Basil, Fennel, Chili Oil (v)

Ahi Tuna Tartare 24

Compressed Watermelon, Cherry Tomato, Daikon, Cucumber, Mint, Fresno, Red Pepper Coulis, Yuzu Granita (df, gf)

Crispy Chicken 18

Rice Noodle, Gem Lettuce, Cucumber, Cilantro, Fresno, Mint, Lime, Nouc Cham

salmon

LARGER SHARING PLATES

Short Rib Barbacoa 46

Red Onion, Radish, Cilantro, Jalapeño, Pickled Carrot & Daikon, Cotija,
Avocado Licuado, Beef Fat Chimichurri, Corn Tortilla (gf)

desserts

Baked Alaska 14

Meringue, Sponge Cake, Ice Cream, Demerara Syrup, O.F.T.D Rum Flambé
(21+ to order)

*Pricing and availability subject to change.*

JOIN US FOR HAPPY HOUR.

Sip on expertly crafted cocktails, indulge in delectable bites and enjoy a few laughs with friends and colleagues alike everyday from 3–6pm (closed Monday).

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919