Calamari 20

Honey Sriracha | Pomegranate | Marcona Almond | Frisée (df)

Coconut Shrimp 14

Mango Sticky Rice | Crunchy Chili Oil | Coconut | Ginger Creme Anglaise

French Dip* 16

Beef Tenderloin | Rosemary Baguette | Gruyère | Bacon Jam | Au Jus

Steak Skewers* 16

Soy-marinated Beef Tenderloin | Scallion | Pickled Carrot | Sesame Seed (df)

Burrata 20

Apple Mousse | Pickled Orange | Blueberry | Almond | Arugula | Balsamic | Country Bread (v)

Chicken Satay 14

Miso-marinated Chicken Thigh | Peanut Sauce | Pickled Fresno | Green Apple | Mint | Dill (df)

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919