Red Onion, Radish, Cilantro, Jalapeño, Pickled Carrot & Daikon, Cotija,
Avocado Licuado, Beef Fat Chimichurri, Corn Tortilla (gf)
Fingerling Potato, Goat Cheese, Beef Fat Chimichurri, Fennel, Fresh Herbs (gf)
Chicken Thigh, Curried Arancini, Yogurt, Naan Bread, Cilantro
Bar
Monday | Closed
Tuesday – Thursday | 3pm – 10pm
Friday | 3pm – 12am
Saturday | 10am – 12am
Sunday | 10am – 9pm
Kitchen
Monday | Closed
Tuesday – Thursday | 3pm – 9:30pm
Friday | 3pm – 11pm
Saturday | 10am – 11pm
Sunday | 10am – 2pm & 3pm – 9pm
NOW OPEN FOR BRUNCH.
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Contact Chelsea Sutton of ConsultMent for media inquiries.
Email: chelsea@consultment.agency
Phone: 252.717.9919
