BRUNCH MENU.
BENNIES
Truffle Butter & Ham 18
Truffle Buttered Brioche, Carved Ham, Hollandaise, Poached Egg
Maryland Crab 26
English Muffin, Blue Crab, Cream Cheese Mousse, Poached Egg, Hollandaise, Dill
Ross Geller’s Moist Maker 19
Brioche Toast, Sausage Gravy, Sweet Potato Stuffing, Cranberry Gastrique, Poached Egg
Fried Chicken 18
Crispy Fried Chicken, English Muffin, Bacon Bits, Green Onion, Chipotle Hollandaise
Surf & Turf 32
Brioche Toast, Marinated Beef Tenderloin, Blue Crab, Poached Egg, Chimichurri Hollandaise
OTHER BREAKFAST
Classy Breakfast 18
English Muffin, Parmesan Soft Scrambled Egg, Maple Pepper Bacon, Fingerling Potato
+4 add truffle to eggs
Brekky Sandwich 16
English Muffin, Scrambled Egg, American Cheese, Maple Pepper Bacon
served with fingerling potatoes
+4 add side of hollandaise
Captain Crunch French Toast 16
Cereal Milk Whipped Cream, Maple Syrup
TAPAS
Assorted Olives 14
Orange, Rosemary, Chili, Garlic (vv, gf)
Loaded Potatoes 14
Truffle Cream, Bacon, Parmesan, Chives
Pork Belly Skewers 14
Honey Soy, Peanut, Scallion, Chili (df)
Cured Salmon 24
Pickled Red Onion, Salmon Roe, Cream Cheese Mousse, Dill, Chives, Bagel Chips,
Everything Seasoning
Pork “Bánh Mì” Tacos 14
Pickled Vegetables, Jalapeño, Cilantro Crema
Mini Bricks 15
Beef Patties, Cheese, Onion, Lettuce, House Dressing, Fries
Burrata 20
Fennel Salad, Caramelized Tomato Vinaigrette, Gremolata, Parmesan Oil, Noble Country Loaf (v)
COCKTAILS
Stamina Boost 18
Don Julio Añejo | Cynar | Mr Black | Coffee Demerara | Cold Brew
Not Yo’ Mama’s Chata** 12
Rum | Almond Milk | Vanilla | Cinnamon
Dragon Me to Brunch 14
Tequila | Watermelon | Strawberry | Prickly Pear | Bubbles
Melon-Dramatic* 14
Gin | Melon | Lemon | Egg White
And So It Was Ritten 15
Rittenhouse Rye | Sherry | Maple | Chocolate | Bacon
JOIN US FOR HAPPY HOUR.
Experience what Phoenix New Times called “Best Bites” with both made-from-scratch food and craft cocktails on special daily from 3–6pm (closed Monday).
